Common Desire And Aversion Rubrics Of 3 Major Repertories KENT, BTPB, BBCR

Common Desire And Aversion Rubrics Of 3 Major Repertories KENT, BTPB, BBCR

COMMON DESIRE AND AVERSION RUBRICS OF 3 MAJOR REPERTORIES {KENT,BTPB,BBCR}
INTRODUCTION
A good homeopath will never prescribe a remedy only on the basis of the patient desire and aversion. But he will definitely take those in the totality if they are PQRS (peculiar, rare, striking or strange, uncommon characteristics) as the master of homeopathy DR. SAMUEL HAHNEMANN said about the peculiar, rare, striking or strange, uncommon symptoms. DR KENT says the desire and aversion often give the key to complex totality of symptoms. Desire and aversion in homeopathy DR WILLIAM JEFFRSON GUERNSY published his repertory of DESIRE AND AVERSION IN 1883. Desire for (1st) and aversion to. Total 190 rubrics which are 132 rubrics related desire for and 58 rubrics related to aversion to. 4 grades bold capital, italics, roman. Roman in Bracket. There are over100s of rubrics on desire and aversion in homeopathic repertory. Some repertory mentions them under Desire (likes/cravings and aversion/dislikes) either in the chapter stomach or in generalities. A homoeopathic physician should choose them wisely as not every food or drink is mentioned in repertory. As the diet change with every region, Clinician will not find staple food in the repertory.

Example 1.
CONCISE REPERTORY OF HOMEOPATHIC MEDICINE BY DR. S K PHATAK contains common foods consumed in India. ex…..sugarcane juice, tamarind water etc….. ex.. 2. Y R AGARWAL a repertory of desire and aversion ex.. acids, apple, beer, banana etc.. 3. A Malacial repertory desire for acid, almond, Apple, banana, beef, beer, biscuit, brandy, bread etc… 4. Boericke compiled using Similimum ultra software for desire and aversion in homeopathy.
SYNTHESIS REPERTORY– RUBRIC DESIRE AND AVERSION GIVEN UNDER GENERAL CHAPATER.
KENT REPERTORY– RUBRIC DESIRE AND AVERSION GIVEN UNDER STOMACH CHAPTER
BTPB REPERTORY– RUBRIC DESIRE AND AVERSION GIVEN UNDER HUNGER AND THIRST CHAPTER
BBCR REPERTORY– RUBRIC DESIRE AND AVERSION GIVEN UNDER APPETITE CHAPTER
MURPHY REPERTORY– RUBRIC DESIRE AND AVERSION GIVEN UNDER FOOD CHAPTER.
SYNTHETIC REPERTORY– RUBRIC DESIRE AND AVERSION GIVEN UNDER FOOD CHAPTER.
Desire and aversion are of great help to Individualise and as they are the expression of the whole system as they reach the category symptoms. It is an attempt to list out the common food with common remedies in 3 basic repertories are KENT repertory, BOGER Boenninghausens characteristic repertory, BOENNINGHAUSENS therapeutic pocket book repertory are considered and the common food with common remedies are listed. Grading of the remedies are not mentioned. These Rubrics are useful in day to day practice.. Even It will help us in differentiating the remedies. And it will be useful for the beginners.

AVERSION TO (COMMON FOOD WITH COMMON REMEDIES IN 3 MAJOR REPERTORIES)
APPLE- lyss.
BEER- alum, asaf, bell, bry, cham, chin, cocc, crot-t, n-v, phos, r-t, spig, spong, stann, sulph.
BEEF- merc, ptel.
BANANA- elaps.
BRANDY- ign, merc, zinc.
BREAKFAST- con, lyc, mag-s
BREAD- agar, chin, con, ign, k-c, lach, lyco, mag-c, nat-mur, nit-acid, n-v, phos, phos-acid, puls, r-t, sep, sulph.
CEREALS- ars, phos.
CHOCOLATE- osm, tarent.
CHEESE- olandr, chel, chin.
COFFEE- bell,bry, calc, cal-s, c-v, cham, chin, coff, dulc, fl-ac, k-br, k-n, lil-t, lyco, merc, n-v, phos, rheum, r-t, sab,spig, sul.ac.
DRINKS- bell, canth, cocc, ferr, hyos, ign, n-v, stram.
EGGS- bell, ferm.
EVERYTHING- puls.
FAT FOOD- ars, bell, bry, cal, carb-an, c-v, chin, colcl, croc, cycl, dros, hell, hep, meny, merc, n-c, n-m, petro, phos, ptel, puls, rheum, r-t, sang, sec, sep, sulph.
FISH- colch, graph, phos, zinc.
FOOD- ars, chin, cocc, colch, ferr, ip, lil-t, n-v.
FRUIT- bar-c, ign.
GARLIC- sabad.
HOT FOOD- chin, mec-c.
INSIPID FOOD- rheum.
LIQUORS- ang.
LIQUID- graph.
MEAT- agar, alum, am-c, ars, aur, bell, bry, calc, c-s, carb-s, c-v, caust, ferrm, chin, graph, hell, ign ,k-bi, k-c, lyco, m-c, merc, mez, mur-ac, n-c, m-m, nit-ac, n-v, op, petrol, phos, plant, puls, r-t, sabin, sep, sil, stronchia, sulph, tub, thuja, zinc.
MUTTON- cal-c.
MILK- am-c, ant-t, arn, bell, bry, cal, c-v, cina, guaic, ign, lac-d, m-c, n-c, n-v, puls, phos, rheum, sep, sil, stan, sulph.
ODOUR OF FOOD-colc.
ONION AND GARLIC- sabad.
PORK- coclc, droser, psorin, puls, sep.
POTATOES- alum, camp, thuja.
PUDDING- ars, phos, ptel.
SALT FOOD- c-v, cor-r, graph, n-m, sel, sep, sil.
SOLID FOOD- ang, ferm, lyco, merc, staphy.
SOUP- arn, ars, bell, cham, graph, r-t.
SWEETS- ars, b-c, caust, graph, merc, nit-ac, phos, sulph, zinc.
TEA- carb-ac. phos, ther.
TOBACCO- ant-t, arn, bry, canth, calc-c, carb-ac, ign, lach, lyco, meph, n-m, n-v, op, phos, puls, sulph, thuja.
VEGATABLES- hell, m-c.
WATER- bell, bry, calad, canth, caust, chin, hyos, lyco, n-m, n-v, stram.
WINE- fl-ac, ign, lach, merc, phos-ac, r-t, sabad, sulph, zinc.
WHISKEY- ign, merc, phos-ac, r-t, zinc.

DESIRE FOR (COMMON FOOD WITH COMMON REMEDIES IN 3 MAJOR REPERTORIES)
ACIDS- ANT-C, ant-t, arn, ars, bry, cham, con, hep, phos, sabd, squilla, starm, sulph, vert-ab.
ALCOHOLIC DRINKS- acon, arn, ars,asar, aur, bov, bry, cc, cal-ars, c-v, chin, cap, chin, cic, crot-h, hep, iod, hep, kreost, lach, led, medo, merc, mur-ac, naja, n-v, op, puls, phos, psorn, sel, sep. spig, staphy, sulph, sulph-ac,, tub.
APPLE- aloes, ant-t, tell.
ALMONDS- cub.
AROMATIC DRINKS- anan.
BACON- cal-p, mez, sanic, tub.
BANANA- therid.
BEER- acon, ars, aloe, bry, calad, cal, colch, carb-sul, caust, chin, cocc, graph, h-bi, lach, mang, mosc, n-m, n-c, n-v, op, petr, phos-ac, puls, r-t, sabad, sep, spige, spong, stroch, slph, zinc.
BITTER DRINKS- acon, dig, n-m, ferm.
BITTER- acon, dig, n-m, tereb.
BRANDY- acon, arg-nit, ars, asar, bov, bry, calc, cic, f-p, hep, mos, mur-ac, n-c, n-v, op, phos puls, sele, sep, spige, staph, sulph, sulph-ac.
BREAD- aloes, am-c, ars, aur, bell, bov, cina, coloch, frem, hell, ign, m-c, merc, n-c, n-m, pic, puls, staph, stronch.
BREAD AND BUTTER- ars, bell, bov, cina, coloc, ferm, frm-ars, hell, ign, m-c, merc, n-c, n-m, plb, puls, sec-c, staphy, stronch.
BUTTER- all-s, ign, frem, m-c, merc, puls.
CAKE- plb.
CABBAGE- cic, con.
CANDICES SWEETENT- am-c, chin, ip, k-c, lyco.
CHALK, LIME, CLAY-EARTH- alum, calc, cic, frem, n-m, nit-ac, n-v, sil.
CHEESE- arg-n, cist, ign, sep.
CIDER- puls.
CITRIC ACID- puls, vert-alb.
COFFE- ars, aur, bry, cap, chin, colch, con, c-v, china, mez, mosc, nux-mosch, n-v, sele.
COLD FOOD AND DRINK- acon, alum, arg-nit, ant-t, ars, bell, bism, bov, bry, croc, cup, cal, cal-ars, c-I, cap, caust, cham, china, cina, ced, cocc, dul, echin, eup-per, glon, graph, hell, ign, k-p, k-s, led, lyco, merc, merc-c, n-c, n-p, n-s, oland, phos-ac, plb, podo, r-t, saba, tujha, vert-alb.
COLD LIQUID WATER- acon, ang, arg-nit, arn, bell, bov, cc, con, cham, chin, dul, graph, ign, led, merc, n-c, old, phos, plat, plb, sabad, sil, thuja, vert.
ICY COLD- n-m.
COOKED FOOD- m-c.
CONDIMENTS, PIQUANT, APPETISING THINGS- chel, fl-ac,hep, sulp.
CUCUMBER- ab-c, ant-c, vert-alb.
EGGS- c-c, hydrst, n-p, olnd.
FAT- ars, hep, nit-ac, n-v, sulph.
FAT FOOD- arn, c-p, mez, n-m, nit-ac, n-v, sanic.
FISH- n-m, n-p, phos.
FLUID OR LIQUID FOOD SOUP- ang, bry, frem, merc, staphy, sulph.
FOOD WHICH IS REFUSED WHEN OFFERED- bry, cham, hep, kreost, phos, rheum, staphy.
DRY FOOD- alum.
FRIED FOOD- plb.
FRUITS- aloes, alum, ant-t, ars, c-v, chin, cist, grant, guaic, ign, m-c, phos-qc,puls, sulph-ac, vert-alb.
GARLIC- n-m.
HERBS- bufo
HIGHLY SEASONED FOOD- chin, hep, lac-c, n-v, phos, san, sulph, tarent.
HONEY- sabad, vert-alb.
ICES FOR- ars, eup-prt, elaps, n-s, phos, medo, vert-alb.
ICE CREAM- cal, eup-per, phos, tab, vert-alb.
INDIGESABLE THINGS- ab-c, alum, bell, bry, c-c, c-p, cycl, cic, nit-ac, n-v.
JUICY THINGS- aloes, ars, graph, phos, phos-ac, puls, sabad, sabina, sarasp, staphy, vert-alb.
LEMONADE- Am-m, bell, c-c, cycl, eup-pert, fl-ac, lac-c, nit-ac, pls, sabin, sec-c, xanthoph.
LEMONS- ars, benz, vert-alb.
LIQUID FOOD- bell, bry, cal-ars, ferm, erc, staphy, sulph, vert-alb.
MEAT- ab-c, aloes, aur, c-p, canth, caust, colch, ferm, graph, hell, iod, kreost, lil-t, m-c meny, n-m, sabad, sulph.
SMOKED MEAT- caust, c-p, tub.
MILK- anac, apis, ars, aur, bov, bry, c-c, chel, elaps, lach, lac-c, many, merc, m-c, n-m, n-v, phel, phos-ac, r-t, sabad, sabal, Sabina, sil, staphy, stronch, vip.
MUSTURD- ars, cocc, colch, hep, mez, milli, nic.
ONIONS- all-c, cub.
NUTS- cub.
ORANGE- cub, elaps, med, therd.
PASTRY- bufo, plb, calc, chin.
PEPPER-RED- lac-c, merc-c.
PUNGENT THINGS- ars, astr, cist, fl-ac, hep, lac-c, n-p, phos-ac, sang.
PICKLES- abis-c, ant-c, ham, hep, hypr, lach, n-a, slph, vert-alb.
PORK- c-p, crot-h, nit-ac, n-v, tub.
PUDDING- sabad.
POTATOES- c-p, olnd, n-c.
RAW FOOD- ab-c, alum, cc, ign, sil, sulph, tarent.
REFRESHING THINGS JUICY- ant-t, ars, carb-an, cal, cast, chin, cocc, colch, cist, hep, fl-ac, iod, phos-ac, phos, puls, rheum, sele, Sabina, tub, vert-alb.
RICE DRY- alum, ter.
ROLLS(SWEET)- aur.
SALAD- elaps
SALTY THNGS- aloes, arg-nit, cal, c-p cro-r, lac-c, lyss, c-v, caust, con, meph, medo, n-m, nit-ac, phos, plb, thuja, sanic, tarent, vert-alb.
SAND- tarent.
SMOKED FOOD, MEAL SAUSAGE- cal-p, caust, kreost, puls.
SNOW- cro-r.
SMOKING- calad, coff, n-c, n-v, stapy, their.
SNUFF- bell.
SOUR THINGS OR ACIDS- acon, ant-t, ant-c, arn, ars, bov, bismth, bry, cham, chin, cor-r, dig, hep, ign, k-bi, k-c, lach, phos, puls, sabad, sec-c, stram, sulph, vert-alb.
SOUR DRINKS- arn, ars, bov, dig, k-bi, m-c, mang, phos, sep.
SPICED FOOD- fl-ac, phos, sang.
SWEETS- am-c, arg-nit, bry, bufo, cc, c-s, c-v, chin, elaps, frem, ip, k-c, k-s, lil-t, lyco, m-m, medo, n-c, n-m, n-v, petro, plb, rheum, r-t, sabad, sep, sulph, sec, tub.
STARCH- alum, calc, cic, nit-ac, n-v.
TEA- asteria, c-s, hep, hydrst, pyrus, sel.
TOBACCO- bell, carb-ac, c-p, eug, glon, kreost, n-c, n-v, ox-ac, plt, plb, staphy, tab, thuja.
TOBACCO SMOKING- calad, carb-an, card-m, c-p, eug, gloni,ham, led, lyco, thuja.
TONICS- aloes, carb-ac, carb-an, caust, cocc, n-v, phos, phos-ac, r-t, puls, rheum, sulph-ac, valer.
TOMATO- frem
UNCOOKED FOOD- sil.
VEGATABLE- alum, aur, c-s, carb-an, cham, m-m.
VINEGAR- arn, ars, apis, cheli, hep, k-p, sep, sulph.
WARM AND HOT DRINKS- ars, bell, bry, calad, chelid, c-v, cocc, frm, graph, hyper, lac-c, lyco, merc-c, sabad, sulph.
WARM FOOD- ars, chelid, cycl, cup,frem, lyco, phos-ac, sarasp.
WATER SOUP OR GRUEL- bel, cal-ars.
WHISKY- arn, ars, carb-an, lac-c, lach, mez, phos, samb, sele, spige, sulph.
WINE- acon, asteria, ars, bor, bry, cc, chin, cic, hep, k-br, iod, lach, mez, phos, puls, sele, sep, spig, staphy, samb, sulph.

REFERENCE:
1.REPERTORY OF THE HOMEOPATHIC MATERIA MEDICA BY DR J T KENT. B JAIN PUBLISHERS(P)LTD.
2.BOGER BOENNINGHAUSENS CHARACTERISTICS AND REPERTORY WITH CORRECTED ABBREVATIONS, WORD INDEX AND THUMB INDEX BY DR C M BOGER. B JAIN PUBLISHERS(P)LTD.
3.BOENNINGHAUAENS THERAPEUTIC POCKET BOOK BY DR T F ALLEN. B JAIN PUBLISHERS(P)LTD.
4. https://hompath.com/blog/food-drink-desire-aversions-homeopath.
5.http://www.homeobook.com/desire-aversion in homeopathy-william-jeffrson-guernsy.
6.http://www.narayana-verlag-com/b397.
7.https://homeopathyworkdesk.wordpress.com/aversion-remedies from boerick-compiled-using-similimum-ultra-software.
BY DR GANAPATI S CHAUHAN(MD PART 2)
UNDER THE GUIDANCE OF DR ANUSUYA M AKAREDDY
DEPT.OF CASE TAKING AND REPERTORY
GOVERNMENT HOMEOPATHIC MEDICAL COLLEGE AND HOSPITAL BANGALURU-560079

DR GANAPATI
Author: DR GANAPATI

DR GANAPATI S CHAUHAN MD PART 2 DEPARTMENT OF CASE TAKING REPERTORY GOVERNMENT HOEMOPATHIC MEDICAL COLLEGE AND HOSPITAL BANALORE 560079

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